This is the third and final installment of the Summer of Flavour posts featuring lots of lovely M&S products which I have tried and tested recently. This recipe is for a frozen dessert which has gone down a treat in my house during this hot spell we seem to be having. The lemon curd makes it nice and sharp, the frozen blueberries are super sweet and the meringue is lovely and chewy. You wont need any fancy equipment or a ice cream maker to try this one out.
If you want to make it yourself here's what you need:
Ingredients
·
8
meringue nests (Cook with M&S)
·
300ml
double or whipping cream
·
325g
jar Sicilian lemon curd
·
180g
blueberries
Method
Method
1.
Lightly crush the meringues and set aside.
2. In a
bowl, whip the cream to soft peaks. Fold in the lemon curd and the blueberries.
3. Now
fold in the crushed meringues. Spoon into a 900g/2lb loaf tin lined and
over-hanging with cling film. Open-freeze until firm then fold the overhang of
cling film over, wrap again and freeze until ready to serve.
4. Alternatively spoon into 8 ramekin dishes,
cover tightly with cling film and freeze.
5. Transfer the frozen loaf to the fridge 30 minutes before slicing. Ramekins are best left to stand at room temperature 10 minutes or so before spooning into.
I served mine with some dark chocolate sticks that I got in the last degustabox but it would be great with some extra fresh blueberries scattered on the top. Will you be trying this yourself?
5 comments
oh my goodness, this is making my mouth water! will definitely be trying this out! thanks for the recipe. xx
ReplyDeleteGrace | Glitter and Carousels
Blimey this looks good! I've given up sugar, wahhh! x
ReplyDeletewow this looks crazy yummy xx
ReplyDeleteOh awesome! It looks just like proper icecream! I love M&S, have missed it so much since moving to Italy! xxx
ReplyDeleteLucy @ La Lingua : Life in Italy
This looks delicious!
ReplyDeletex
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