Storybook Treats - Peter Pan Float


Karamell-Küche - Mickey Krispie treat with Werther's caramel

D-Luxe burger was high up on my to-eat list before heading to Florida - I had heard some great things about it from Disney Vloggers. I opted for the barbecue burger - a signature blend beef patty topped with a fried onion ring, smoked gouda, bacon, barbecue sauce, grilled onion and lettuce. De-lish! As I was on holiday and living my best life I washed this down with a artisanal gelato shake  - I highly recommend the chocolate one. 

Joffrey's Coffee strawberry ice tea & doughnut 

Stay

See & Do

There are loads of choices which suit a well seasoned sushi aficionado or a sushi newbie like myself. If you are a little put off by the idea of raw fish then you can try some tempura, a salad, soup or vegetable roll. If you were like me before my first visit and aren't too sure how it all works in store I can assure you it is super simple. All dishes are freshly prepared and you can see them being made in front of you. If you want a particular dish on the menu but can’t see it on the belt, just press the call button and a member of staff will pop over and take your order. You can help yourself to water from the taps on the tables and green tea comes with unlimited refills. 

I had the pleasure of sampling the new Summer menu and find out more about Eat Club courtesy of Wagamama at the Cardiff Library branch a couple of weeks ago. I'm always pleased to see new additions to the menu as I dine there pretty frequently and like to try new things.

If you have never been to wagamama before they are inspired by traditional Japanese ramen bars and Asian flavours. wagamama spans 17 countries with over 99 restaurants in the UK alone. They cook super fresh food and (in my opinion) offer a modern dining experience at an affordable price. It's always at the top of my list of places to go for lunch when I'm out shopping because everything is cooked fresh to order. Enough about the company, lets take a look at the food!

wagamama is excited to reveal a new menu offering shoppers something delicious to enjoy. With fresh juices for those on the go, steamed buns and gyozas for the peckish and innovative new mains to satisfy hungry shoppers after a day of retail therapy.

Martyn and I opted for some old favourites for our starters including the ebi katsu crispy fried prawns in panko breadcrumbs which come served with a spicy chilli and garlic sauce. These lasted about two minutes...

Wahaca is one of my favourite London restaurants to visit when I go and hangout with my blogger friends. I've been to the Southbank one a few times and I was really glad to hear that this chain which specialises in fresh and seasonal Mexican street food was going to open its first non-London restaurant at St. David’s, Cardiff.

Wahaca first arrived in 2007 and was founded by Thomasina Miers the 2005 Masterchef winner. She was inspired by her travels to Mexico swapped and cooking in a Michelin-starred restaurant to open a UK restaurant that would reflect the vibrant colours, flavours and buzz of the Mexican markets.
Thomasina wanted “to overturn the prevailing ‘Tex-Mex’ stereotype of tequila girls and greasy tortilla chips" I love Mexican food but a lot of what we're served up in the UK is cheap meat covered in melted cheese and is more about quantity than quality.




The menu comprises of two main sections and you can choose between street food or bigger plates. If you're ordering street food you choose 2-3 dishes. Both options are value with the smaller plates are around £4 and the large plates cost about £10.

Martyn and I chose come pork scratchings and super fresh guacamole to nibble on whilst we waited for our meal. These were amazing and one of the highlights of our evening there. The scratchings were really light and the guacamole was fresh and worked surprisingly well with the pork scratchings. I wasn't sure the combination would work well but it was a winner.


We ordered a mix of street food dishes including Pork pibil which is slow cooked pork in aYucatecan marinade with pickled onions, grilled British steak with grilled cheese & salsa and a seasonal duck dish. We shared three of those and the British steak was the highlight as it was cooked to perfection. We also opted for a Slow-cooked pork burrito which was served with pink pickled onions & habanero chillies. It was tasty a little tame for my tastes (I add chilli to EVERYTHING) but the beauty of Wahaca is that everything is cooked fresh on site so if you like your food a certain way you can just ask for some alterations.


After all that food Martyn and I opted to share a dessert and we tried the Chocolate tres leches
cake which was completely overshadowed by the scoop of peanut butter ice-cream that topped it. I'm an ice cream lover and I could of eaten three scoops of this as a dessert in it's own right.

I really enjoyed my visit to Wahaca, there was a nice buzz all evening and the staff were all really attentive. I was struck by the freshness of the food and simple things like salsa and guacamole were made so well they stood out and you normally forget about accompaniments like that. I can imagine visiting again with a group of friends for an informal lunch or cocktails and nibbles in the bar.


Mon – Sat: 12pm – 11pm
Sun: 12pm – 10.30pm

*I was a guest of Wahaca, invited along to try the food and take a look at the interior.