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Recipe - Bibimbap with Gochujang Sauce

By Gem - 19:39:00
Bibimbap is one of my favourite traditional Korean dishes and is comprised of rice, a mixture of veg, an egg, and meat with Gochujang stirred through it whilst it's at the table. It's so colourful and full of flavour, I would highly recommend it on a dull Autumn day. Bibimbap is traditionally served in a hot stone bowl called a dolsot. You heat...

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Swiss Railway Adventure - Photo Diary

By Gem - 20:51:00
I can't believe almost 10 months have passed since my trip to breathtaking Switzerland! Time seems to be passing in an odd way and has little meaning at the moment whilst we're observing the lock down. I've been having a little sulk about all the travel plans for 2020 that have been put on hold. Thinking of my friends who have had to...

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Gugelhupf Cake Recipe

By Gem - 16:46:00
Gugelhupf Cake This is one of my favourite treats and reminds me of my holidays in Zell am See and Innsbruck with my husband. Served both in cafés and Austrian homes, Gugelhupf cake is an absolute classic. There are also sweet raisin-filled yeast bread versions of this cake but the marbled one is equally as delicious. You will need 170g unsalted butter 4...

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Kimchi fried rice - Kimchi-bokkeumbap 볶음밥

By Gem - 21:54:00
I'm always inspired by my friends Instagram story cook-alongs (I'm looking at you Sophie) but end up eating the same handful of meals on repeat.  I've got a lot more time to cook now that I'm currently working from home and cutting out my daily commute so no excuse not to try some more adventurous dishes. I've attempted to cook kimchi fried rice...

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