I wear different clothes for all my outfit posts, rarely highlighting the same thing twice however there's always one thing that I include in every outfit. Can you spot what it is? Can you guess the common link?

In my student days of buying Primark tights because I was on a budget I used to dream of getting a pair of tights from my drawer without a hole or ladder in them. I've tried so many brands before settling on M&S. I love opaque tights, because if you haven't noticed I rarely wear trousers or leggings. They provide much needed warmth from the cold Welsh climate and I think they make an outfit look chic.

I thought I would branch out from my regular 40 denier black tights and gave some sheer tights and dogstooth pattered ones a trial.


I loved wearing something a little more sheer and the cooling pads at the bottom definitely helped this non heel wearer to totter around for longer than normal. I end up taking heels off and swapping them for pumps after a couple of hours so these tights did a great job.

Are you a daily tights wearer like me? Are you loyal to one brand of tights?

I headed down to Dorset with my boyfriend over the weekend and I was looking forward to using the kitchen and cooking some great food for both of us. It was a holiday though so I didn't want to be slaving over the stove all weekend so I made use of some time saving ingredients from M&S. ‘Cook With’ is a delicious range of inspiring, authentic ingredients, perfect for putting together delicious meals in minutes - just what I was looking for.

I wanted to make a nice winter warming dish and a tasty dessert so I decided to make a sausage tray bake and banoffee pie.


I made the banoffee pie first so it would have time to cool in the fridge and oh boy, it tasted so good. I used a whole jar of salted caramel and a bar of chocolate to make this so I knew it was going to be amazing.


I didn't have to bake a case or anything fiddly like that, it was a case of simply adding the toppings and a bit of mixing. To make the this banoffee pie which serves 10 (or a handful of greedy people) you will need:


To make it all you have to do is follow these four steps:

1. Spoon the salted caramel into the base
2. Add the sliced banana
3. In a separate bowl mix the mascarpone with the milk and icing sugar, and spread on top of the banana mixture
4. Grate or finely chop milk chocolate over the top, then serve.

Next up was the sausage tray bake, I loved this because there was only one pan to wash at the end and once it was in the oven I didn't really need to check up on it at all.


To make the tray bake you will need:

1. Preheat the oven to 200/Gas Mark 7 and then heat 1tbsp of oil in a pan and cook sausages until brown.
2. Put butternut squash with tbsp oil in a large roasting dish and cook in the oven for 10 minutes
3. Add the onions, peppers, sausages to the roasting dish.
4. Mix in the sauce and cover with foil and bake for 15 minutes. Remove the foil for the last 10 minutes of cooking.

Using the Cook With range meant I had plenty of time to play with sparklers, watch DVDs and relax that night. I think the sausage tray bake and banoffee pit would be great if you're having friends and family over this week and letting some fireworks off in your garden.

The tasty food was provided by M&S at St David's in Cardiff.